Listed below are classes that are open to the public and information about registration. Rebecca teaches frequent private courses, so if you are hoping to book an event, send an email to prioritybookings@gorebecca.com promptly to check for availability. And think about giving the gift of a cooking class this holiday season!

Upcoming Classes

JCC Classes  
www.jccsf.org

You Too Can Cook
Learn 10 essential concepts, techniques, and tricks you need to know to be a fantastic cook, guaranteed! Students will receive written recipes, guided instruction and generous tastings. Our menu includes
Wild Mushroom Risotto
Roasted Halibut with Meyer Lemons
Moroccan Spinach
Light and Airy Bread Pudding
Thursday January 25, 2007 6:30pm

Misholach Manot/Purim Cooking
One of the nicest traditions on Purim is sending gifts of food to friends, called Mishloach Manot. In this interactive class, we’ll create traditional as well as contemporary goodies to celebrate Purim. We’ll also discuss decorative and creative packaging.
Hamentashen, Gingersnaps, Chocolate Truffles, and Gideon’s Best Snack Mix
Thursday February 21, 2007 6:30pm

Family Misholoach Manot Workshop
One of the nicest traditions on Purim is sending gifts of food to friends, called Mishloach Manot. Bring the family to this interactive workshop as we create delicious gifts and cards with Rebecca Ets-Hokin. We’ll be making Hamentaschen, and other treats, decorating containers to put our gifts in and creating lovely cards.
Sunday February 25, 2007 1pm

Do-Ahead Passover Seder
Learn how to prepare the Passover Seder entirely in advance. The delicious menu combines traditional favorites with contemporary innovations, drawing from American, Sephardi and Ashkenazi cuisines. We will also discuss cleaning and koshering your house for Passover, the Haggadah, the Seder plate, Kosher for Passover foods and resources to guide you easily through the spring holiday. Some of the dishes you will prepare include Matzo Ball Soup, California Gefilte Fish, Mixed Vegetable Tsimmis, Pavlova and Viennese Chocolate Truffle Torte. Students will receive written recipes and get to taste lots of samples!
Wednesday, March 21, 2007 6:30pm

Celebrating Spring—A Quick and Easy Menu for Shabbat and other entertaining
It should be joyous to celebrate a Shabbat meal with family and friends, but often entertaining is stressful, and most of us don’t have the time to prepare an elaborate meal. Join j columnist Rebecca Ets-Hokin and learn how to prepare a delicious, well organized menu.
Roasted Asparagus
Pomegranate Glazed Chicken
Jeweled Rice
Fresh Strawberry Tart
Thursday May 17, 2007 6:30pm